Julieanna's Steak and Seafood by Chef Eddie Guzman

Menu

• FRENCH ARTISAN BAGUETTE

• CHARCUTERIE BOARD

  cured meats, roasted pickled vegetables, aged cheese, fresh fruit & rustic crostini

• WHITE WINE CLAMS

  clams steamed in white wine, garlic, and chorizo. Served with crostini

• BRUSCHETTA TRIO

  brie with caramelized apple & fig spread | wild mushroom & lardons serrano ham & roasted tomatoes

• RED CURRY COCONUT MUSSELS

  steamed mussels in red curry, coconut milk & thai chili served with crostini

• SHRIMP COCKTAIL

  served with house tequila cocktail sauce

• FRESH OYSTERS

  ask server for availability

• AHI AGUACHILE w/SALSA RUSTICA

  raw ahi tossed in jalapeño marinade & lime, served with blue corn chips

• ESCARGOT

  served in the shell with an herb garlic butter and crostini

• FRENCH ONION

• SOUP DE JOUR

• SHRIMP BISQUE

• MEDITERRANEAN SALAD

  served with skin-on salmon topped with mediterranean compote, artichoke hearts & feta vinaigrette

• CHOP HOUSE STEAK SALAD

  31 day aged steak served over chopped iceberg & seasonal vegetables

• TABLE SIDE SALAD

  serves two

• WEDGE SALAD

  candied bacon, walnuts, blackberries, red onion, smoked blue cheese, drizzled balsamic reduction

• SEASONAL GARDEN SALAD

  mixed greens with seasonal vegetables, onions, croutons & choice of dressing

• CAESAR SALAD

  crisp romaine topped with croutons & parmesan cheese, tossed with creamy caesar dressing

• optional additions to light salads

• 16oz BONE-IN MIGNON

• BONELESS NEW YORK STRIP

  32-38 day dry aged. please allow 50 min for medium rare. ask server for availability

• FILET MIGNON

• 50-60 oz DRY AGED TOMAHAWK STEAK

  served with loaded potato volcano & seasonal veggies. serves two. please allow 50 min cook time for medium rare. ask server for availability

• 24oz DRY AGED T-BONE

• 24oz DRY AGED PORTERHOUSE

• 24oz BONE-IN RIB EYE

• SACUES

  whiskey peppercorn | fromage | port wine demi-glace

• DRY AGED BONELESS RIBEYE

  12oz 16oz 20oz

• ADD ONS

  7oz Lobster Tail | MP

• 50/60 oz TOMAHAWK STEAK

• 16oz BONE IN FILET MIGNON

• SQUID INK PASTA w/ CLAMS & PRAWNS

  squid ink fettucine, crispy pork belly, tomato, basil, garlic & white wine crema

• ARGENTINIAN SHRIMP CAKES

  roasted corn & jalapeño served with spicy orange arugula slaw

• PAN SEARED SALMON

  skin-on salmon, topped with mediterranean compote, served with roasted tomato risotto

• CIOPPINO

  an assortment of fresh fish, shrimp, clams, and mussels in a white wine tomato broth. served with crostini

• STUFFED BRONZINO

  adobo rubbed. stuffed with vegetables and an herb white wine butter sauce

• AIRLINE CHICKEN BREAST

  marinated in bacon adobo, topped with spicy citrus pineapple chutney, served with a bed of creamy mashed potatoes

• STEAKHOUSE BURGER

  1/2 lb house patty, aged cheese, lettuce, tomato, onion, thick cut pork belly, chipotle aioli, served with fries

• PORK PORTERHOUSE

  topped with chipotle apple chutney, red onion beurre blanc, served with caramelized seasonal veggies

• GRILLED VEGETABLE NAPOLEON

  layers of colorful veggies & tomato cream sauce

• CAULIFLOWER MAC AND CHEESE

  roasted cauliflower, macaroni pasta & house cheese blend

• POTATO VOLCANCO

  topped with aged béchamel sauce & scallions

• SAUTEED MUSHROOMS AND ONION

• ROASTED TOMATO RISOTTO

• STEAK HOUSE FRIES

• CARAMELIZED SEASONAL VEGETABLES

• MASHED POTATOES

• FLAMBE TABLE SIDE

  house vanilla bean ice cream, grand marnier caramel sauce ask server for flavor of the day, serves two to three

• CHOCOLATE CAKE

  with pecan caramel whiskey sauce

• NEW YORK CHEESECAKE

  topped with berry compote

• CRÈME BRULEE

  custard topped with layer of caramelized sugar

• KIDS STEAK

  6oz steak served with mashed potatoes

• CHICKEN TENDERS

  served with fries

• CHEESEBURGER

  served with fries

• CAULIFLOWER MAC AND CHEESE

  roasted cauliflower, macaroni pasta & house cheese blend, served with fries

• SOFT DRINKS

• COFFEE

• KIDS BEVERAGE